regular, mid, or premium?
#11
RE: regular, mid, or premium?
Who cares, I mean its meat, who cares how its cooked, as long as it tastes great. Its like the gas debate in our bikes, who cares, as long as it gets us from point A to point B while riding over to points across the river, the mountains and tight single track trails, and finally back home, its all good. YEEEEEEEEEEEEEEE!!!!!!!!!!! HAAAAAAAAAAAAAAA!!!!!!!!!!!! Ok I gotta slow down on the coffee...........again.
#12
RE: regular, mid, or premium?
ORIGINAL: Davebert
What fuel grade is everyone running in there stock KLX250S? Just curious if its a waste of money on using mid-grade or premium?
Thanks,
db
What fuel grade is everyone running in there stock KLX250S? Just curious if its a waste of money on using mid-grade or premium?
Thanks,
db
https://www.kawasakiforums.com/m_168479/tm.htm
#14
RE: regular, mid, or premium?
The best marbled ribeye in the world pales in comparison to elk back strap steaks. "Kill it and grill it" as ole Teddy Nugent says.....
#15
RE: regular, mid, or premium?
ORIGINAL: fireroad
The best marbled ribeye in the world pales in comparison to elk back strap steaks. "Kill it and grill it" as ole Teddy Nugent says.....
The best marbled ribeye in the world pales in comparison to elk back strap steaks. "Kill it and grill it" as ole Teddy Nugent says.....
#16
RE: regular, mid, or premium?
Using the lowest octane rating as possible without causing pinging is the way to go. IMO.
Before heading back to the other side of the forums, I'll post this link to something I read from bikeland.org's forums:
http://bikeland.org/board/viewthread...&TID=32545
The topic isn't about DS bikes, but the last time I checked, DS and sportbikes both use internal combustion engines. A member by the name of V2K_CCTX had a really good explanation of how octane really effects performance.
Before heading back to the other side of the forums, I'll post this link to something I read from bikeland.org's forums:
http://bikeland.org/board/viewthread...&TID=32545
The topic isn't about DS bikes, but the last time I checked, DS and sportbikes both use internal combustion engines. A member by the name of V2K_CCTX had a really good explanation of how octane really effects performance.
#17
RE: regular, mid, or premium?
ORIGINAL: FM_Thumper
I had elk in Wyoming. Not bad. A little gamey tasting. It had a hint of a liver taste, which I didn't car for.
I had elk in Wyoming. Not bad. A little gamey tasting. It had a hint of a liver taste, which I didn't car for.
#19
RE: regular, mid, or premium?
ORIGINAL: kawyaker
i use a 89 iowa grown corn based ethanol blend in the klx and dodge hemi, propane to grill and charcoal in the weber and smoker.
i use a 89 iowa grown corn based ethanol blend in the klx and dodge hemi, propane to grill and charcoal in the weber and smoker.
And charcoal all the way!! With a few pieces of hickory wood.
#20
RE: regular, mid, or premium?
ORIGINAL: warsanrotts
And charcoal all the way!! With a few pieces of hickory wood.
And charcoal all the way!! With a few pieces of hickory wood.